Digital catalogue

The complete range,
a single workshop discipline.

Viennoiserie, croissants, pâtisserie, and bread, developed for professional service. Filter by line and category to see each product in its service context.

Line
Category
State
Two-tone cocoa croissant to proof
Workshop Line

Two-tone cocoa croissant to proof

Croissants reference for everyday professional service. Format and terms available on request.

CroissantsTo proofWorkshop Line

LC-01-001-01 · Product to proof · LH

Two-tone cocoa croissant to regenerate
Luxury Hotel Line

Two-tone cocoa croissant to regenerate

Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.

CroissantsTo regenerateLuxury Hotel Line

LC-01-001-02 · Product to regenerate · HOR

Red two-tone croissant to proof
Workshop Line

Red two-tone croissant to proof

Croissants reference for everyday professional service. Format and terms available on request.

CroissantsTo proofWorkshop Line

LC-01-002-01 · Product to proof · LH

Red two-tone croissant to regenerate
Luxury Hotel Line

Red two-tone croissant to regenerate

Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.

CroissantsTo regenerateLuxury Hotel Line

LC-01-002-02 · Product to regenerate · HOR

Green two-tone croissant to proof
Workshop Line

Green two-tone croissant to proof

Croissants reference for everyday professional service. Format and terms available on request.

CroissantsTo proofWorkshop Line

LC-01-003-01 · Product to proof · LH

Green two-tone croissant to regenerate
Luxury Hotel Line

Green two-tone croissant to regenerate

Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.

CroissantsTo regenerateLuxury Hotel Line

LC-01-003-02 · Product to regenerate · HOR

Curved butter croissant to proof
Workshop Line

Curved butter croissant to proof

Croissants reference for everyday professional service. Format and terms available on request.

CroissantsTo proofWorkshop Line

LC-01-004-01 · Product to proof · LH

Curved butter croissant to regenerate
Luxury Hotel Line

Curved butter croissant to regenerate

Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.

CroissantsTo regenerateLuxury Hotel Line

LC-01-004-02 · Product to regenerate · HOR

Straight butter croissant to proof
Workshop Line

Straight butter croissant to proof

Croissants reference for everyday professional service. Format and terms available on request.

CroissantsTo proofWorkshop Line

LC-01-006-01 · Product to proof · LH

Straight butter croissant to regenerate
Luxury Hotel Line

Straight butter croissant to regenerate

Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.

CroissantsTo regenerateLuxury Hotel Line

LC-01-006-02 · Product to regenerate · HOR

Caramelized butter croissant discs
Café Line

Caramelized butter croissant discs

Croissants reference for premium counter service and daily rotation. Technical sheet available on request.

CroissantsFinishedCafé Line

LC-01-016-03 · Finished product · HOR

Fartón to proof
Workshop Line

Fartón to proof

Sweet pastry reference for everyday professional service. Format and terms available on request.

Sweet pastryTo proofWorkshop Line

LC-02-004-01 · Product to proof · LH

Chocolate pastry to proof
Workshop Line

Chocolate pastry to proof

Sweet pastry reference for everyday professional service. Format and terms available on request.

Sweet pastryTo proofWorkshop Line

LC-02-003-01 · Product to proof · LH

Pain au chocolat to proof
Workshop Line

Pain au chocolat to proof

Sweet pastry reference for everyday professional service. Format and terms available on request.

Sweet pastryTo proofWorkshop Line

LC-02-007-01 · Product to proof · LH

Pain au chocolat to regenerate
Luxury Hotel Line

Pain au chocolat to regenerate

Sweet pastry reference for hotel breakfast, suite service, or reception table. Technical data available on request.

Sweet pastryTo regenerateLuxury Hotel Line

LC-02-007-02 · Product to regenerate · HOR

Two-tone cocoa butter swirl to proof
Workshop Line

Two-tone cocoa butter swirl to proof

Sweet pastry reference for everyday professional service. Format and terms available on request.

Sweet pastryTo proofWorkshop Line

LC-02-011-01 · Product to proof · LH

NY Roll to proof
Workshop Line

NY Roll to proof

Rolls reference for everyday professional service. Format and terms available on request.

RollsTo proofWorkshop Line

LC-04-002-01 · Product to proof · LH

NY Roll to regenerate
Luxury Hotel Line

NY Roll to regenerate

Rolls reference for hotel breakfast, suite service, or reception table. Technical data available on request.

RollsTo regenerateLuxury Hotel Line

LC-04-002-02 · Product to regenerate · HOR

Finished NY Roll with chocolate filling
Café Line

Finished NY Roll with chocolate filling

Rolls reference for premium counter service and daily rotation. Technical sheet available on request.

RollsFinishedCafé Line

LC-04-002-03 · Finished product · HOR

Finished NY Roll with pistachio filling
Café Line

Finished NY Roll with pistachio filling

Rolls reference for premium counter service and daily rotation. Technical sheet available on request.

RollsFinishedCafé Line

LC-04-003-03 · Finished product · HOR

Finished NY Roll with raspberry filling
Café Line

Finished NY Roll with raspberry filling

Rolls reference for premium counter service and daily rotation. Technical sheet available on request.

RollsFinishedCafé Line

LC-04-004-03 · Finished product · HOR

Brioche burger bun to regenerate
Luxury Hotel Line

Brioche burger bun to regenerate

Bread reference for hotel breakfast, suite service, or reception table. Technical data available on request.

BreadTo regenerateLuxury Hotel Line

LC-06-001-02 · Product to regenerate · HOR

60 × 40 cm puff pastry base to proof
Workshop Line

60 × 40 cm puff pastry base to proof

Pastry bases reference for everyday professional service. Format and terms available on request.

Pastry basesTo proofWorkshop Line

LC-05-002-01 · Product to proof · LH

Butter puff pastry sheet
Workshop Line

Butter puff pastry sheet

Pastry bases reference for everyday professional service. Format and terms available on request.

Pastry basesTo proofWorkshop Line

LC-05-006-01 · Product to proof · LH

Kinder decoration
Café Line

Kinder decoration

Finishes reference for premium counter service and daily rotation. Technical sheet available on request.

FinishesFinishedCafé Line

LC-07-003-05 · Finished product · HOR

Lotus decoration
Café Line

Lotus decoration

Finishes reference for premium counter service and daily rotation. Technical sheet available on request.

FinishesFinishedCafé Line

LC-07-004-05 · Finished product · HOR

Oreo decoration
Café Line

Oreo decoration

Finishes reference for premium counter service and daily rotation. Technical sheet available on request.

FinishesFinishedCafé Line

LC-07-005-05 · Finished product · HOR

Chocolate decoration
Café Line

Chocolate decoration

Finishes reference for premium counter service and daily rotation. Technical sheet available on request.

FinishesFinishedCafé Line

LC-07-010-05 · Finished product · HOR

Professional catalogue

Continue with the professional catalogue or speak with the maison.

Review the complete range in the PDF or contact us for formats, technical sheets, delivery areas, and service terms.