Professional contact
Contact the maison.
Request the full catalogue, book a tasting box, or send a product or distribution enquiry. The maison's team responds according to business type, service area, and operational needs.
Catalogue
Request the full catalogue.
Prices are provided on request, according to volume, delivery area, format, and service conditions. The catalogue is delivered as a professional PDF, with technical sheets, ingredient symbols, and baking instructions.
Professional tasting
Book a tasting box.
The tasting box is prepared to evaluate texture, volume, flaking, finish, and regularity in service. It includes baking instructions per reference and a professional evaluation sheet. Available on request for F&B directors, executive chefs, pastry chefs, buyers, premium cafés, and distributors.
Contact the maison
Send a professional enquiry.
Our team will review your request and respond with the right information according to business type, service area, and product needs. With no commercial commitment.
Or write to us directly at info@lecroisebakery.com.
You will receive a reply within one or two business days. For hotel tastings, indicate possible presentation dates and the number of tasters. For distribution, indicate the area, channels served, and estimated volume.
A belief