Detalle de croissant de cacao laminado, perfil gourmand de mostrador

The counter changes
every day

Pieces finished in our bakehouse for display and counter service, without an on-site baking stage.

The service

How the line works at your counter

Product finished and decorated in our bakehouse. Your team displays, rotates, and serves; the oven stays in our house.

01

Reception and cold chain

Finished frozen product from weekly production. Simple thawing to each reference's instruction, with no bakery equipment.

Frozen · No oven
02

Display and daily rotation

Pieces move to the display and rotate with the day: the morning selection is not the afternoon's. Calibrated format and a repeatable finish, piece by piece.

Display · Daily rotation
03

Counter service

Direct service beside the coffee: the piece is shown, named, and served. Counter presence that reads from across the display.

Counter · Premium café

Available range · Finished product

The finished range for a premium counter

References finished and decorated in our bakehouse. Technical sheet, service format, and terms are available on request.

Two-tone raspberry croissant

Two-tone raspberry croissant

Two-tone raspberry croissant: a fruit-led centre, visible layers, and a red two-tone finish for café display, buffet, and direct service.

CroissantsFinishedCafé Line
Two-tone pistachio croissant

Two-tone pistachio croissant

Two-tone pistachio croissant: a generous filling, defined layers, and a recognisable green finish for café display, buffet, and direct service.

CroissantsFinishedCafé Line
Caramelised butter croissant discs

Caramelised butter croissant discs

Caramelised butter croissant discs: a crisp texture, compact format, and golden finish for counter display, coffee service, and direct service.

CroissantsFinishedCafé Line
Chocolate NY Roll

Chocolate NY Roll

Chocolate NY Roll: concentric layers, a creamy centre, and a display-ready finish. For cafés, buffets, and direct service.

RollsFinishedCafé Line
Pistachio NY Roll

Pistachio NY Roll

Pistachio NY Roll: concentric layers, pistachio filling, and a display-ready finish. For cafés, buffets, and direct service.

RollsFinishedCafé Line
Raspberry NY Roll

Raspberry NY Roll

Raspberry NY Roll: concentric layers, a fruit-led centre, and a display-ready finish. For cafés, buffets, and direct service.

RollsFinishedCafé Line
Almond cruffin

Almond cruffin

Almond cruffin: spiralled layers, cream and chopped almond on top, and a display-ready finish. For cafés, buffets, and direct service.

RollsFinishedCafé Line
Chocolate cruffin

Chocolate cruffin

Chocolate cruffin: spiralled layers, a visible chocolate centre, and a display-ready finish. For cafés, buffets, and direct service.

RollsFinishedCafé Line
Pistachio cruffin

Pistachio cruffin

Pistachio cruffin: spiralled layers, pistachio cream with chopped pistachio, and a display-ready finish. For cafés, buffets, and direct service.

RollsFinishedCafé Line
Croissant bicolor de cacao terminado para vitrina profesional

Finished product

The counter starts with the work already resolved

Pieces finished in our bakehouse and classified for direct service, without an on-site baking stage.

Finished pieceDirect serviceCafé Line

Café Line · Professional counter

A counter range developed for the premium café and daily rotation