Reception and cold chain
Finished frozen product from weekly production. Simple thawing to each reference's instruction, with no bakery equipment.
Frozen · No oven
Café Line · Finished product
The counter changes
every day.
Pieces finished and decorated in the workshop, for the premium display and counter: no oven, no on-site bakery. Visual presence, controlled gourmand profiles, and a daily rotation that keeps the counter alive.
The service
How the line works at your counter.
Product finished and decorated in our workshop. Your team displays, rotates, and serves; the oven stays in our house.
Display and daily rotation
Pieces move to the display and rotate with the day: the morning selection is not the afternoon's. Calibrated format and a repeatable finish, piece by piece.
Display · Daily rotation
Counter service
Direct service beside the coffee: the piece is shown, named, and served. Counter presence that reads from across the display.
Counter · Premium café
Available range · Finished product
The finished range for a premium counter.
Finished and workshop-decorated references. Technical sheet, service format, and terms are available on request.
Finished red two-tone croissant with raspberry filling
Croissants reference for premium counter service and daily rotation. Technical sheet available on request.
CroissantsFinishedCafé Line
LC-01-002-03 · Finished product · HOR
Finished green two-tone croissant with pistachio filling
Croissants reference for premium counter service and daily rotation. Technical sheet available on request.
CroissantsFinishedCafé Line
LC-01-003-03 · Finished product · HOR
Caramelized butter croissant discs
Croissants reference for premium counter service and daily rotation. Technical sheet available on request.
CroissantsFinishedCafé Line
LC-01-016-03 · Finished product · HOR
Finished NY Roll with chocolate filling
Rolls reference for premium counter service and daily rotation. Technical sheet available on request.
RollsFinishedCafé Line
LC-04-002-03 · Finished product · HOR
Finished NY Roll with pistachio filling
Rolls reference for premium counter service and daily rotation. Technical sheet available on request.
RollsFinishedCafé Line
LC-04-003-03 · Finished product · HOR
Finished NY Roll with raspberry filling
Rolls reference for premium counter service and daily rotation. Technical sheet available on request.
RollsFinishedCafé Line
LC-04-004-03 · Finished product · HOR
Kinder decoration
Finishes reference for premium counter service and daily rotation. Technical sheet available on request.
FinishesFinishedCafé Line
LC-07-003-05 · Finished product · HOR
Lotus decoration
Finishes reference for premium counter service and daily rotation. Technical sheet available on request.
FinishesFinishedCafé Line
LC-07-004-05 · Finished product · HOR
Oreo decoration
Finishes reference for premium counter service and daily rotation. Technical sheet available on request.
FinishesFinishedCafé Line
LC-07-005-05 · Finished product · HOR
Chocolate decoration
Finishes reference for premium counter service and daily rotation. Technical sheet available on request.
FinishesFinishedCafé Line
LC-07-010-05 · Finished product · HOR
Finished product
The counter starts with the work already resolved.
Pieces baked and finished in our workshop for cafés that need visual presence, consistency, and straightforward replenishment without an oven on site. Service can focus on selection, presentation, and rotation throughout the day.
Finished pieceNo oven on siteDaily rotation
Café Line · Professional counter