Reception and cold chain
Product baked in the workshop and frozen, from weekly production. A controlled cold chain and stable keeping, ready beside the breakfast pass.
Frozen · Weekly production
Luxury Hotel Line · Product to regenerate
Regenerated in minutes,
at the pace of service.
A to-regenerate product that accompanies the guest's daily service: breakfast, suite tray, and room service. Minutes in the oven, batches that follow demand, and a fresh-from-the-oven perception across the whole service.
A hotel breakfast is not only a daily operation. It is one of the guest's first memories.
The service
How the line works alongside your service.
Baked and frozen in our workshop; regenerated in your kitchen in minutes. The guest's first memory, at the exact hour.
Regeneration in minutes
Minutes in the oven, with no proofing and no bakery. Short batches that follow the demand of the dining room, the trolley, and the suite across the whole service.
Minutes in the oven · Batches on demand
The guest's service
Breakfast, suite tray, and room service with a fresh-from-the-oven perception. Calibrated format and a restrained finish for the reception table and the chef's presentation.
Breakfast · Suite · Room service
Available range · Hotel service
The range for breakfast, suite service, and reception.
References to regenerate at the pace of service. Baking instructions and service format are available on every sheet.
Two-tone cocoa croissant to regenerate
Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.
CroissantsTo regenerateLuxury Hotel Line
LC-01-001-02 · Product to regenerate · HOR
Red two-tone croissant to regenerate
Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.
CroissantsTo regenerateLuxury Hotel Line
LC-01-002-02 · Product to regenerate · HOR
Green two-tone croissant to regenerate
Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.
CroissantsTo regenerateLuxury Hotel Line
LC-01-003-02 · Product to regenerate · HOR
Curved butter croissant to regenerate
Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.
CroissantsTo regenerateLuxury Hotel Line
LC-01-004-02 · Product to regenerate · HOR
Straight butter croissant to regenerate
Croissants reference for hotel breakfast, suite service, or reception table. Technical data available on request.
CroissantsTo regenerateLuxury Hotel Line
LC-01-006-02 · Product to regenerate · HOR
Pain au chocolat to regenerate
Sweet pastry reference for hotel breakfast, suite service, or reception table. Technical data available on request.
Sweet pastryTo regenerateLuxury Hotel Line
LC-02-007-02 · Product to regenerate · HOR
NY Roll to regenerate
Rolls reference for hotel breakfast, suite service, or reception table. Technical data available on request.
RollsTo regenerateLuxury Hotel Line
LC-04-002-02 · Product to regenerate · HOR
Brioche burger bun to regenerate
Bread reference for hotel breakfast, suite service, or reception table. Technical data available on request.
BreadTo regenerateLuxury Hotel Line
LC-06-001-02 · Product to regenerate · HOR
Savoir-faire
Presentation arrives before taste.
Calibrated format, restrained finish, and workshop regularity for the first service of the day. Each piece is developed with the suite tray, the breakfast trolley, and the reception table in mind, where the guest's perception is decided in seconds.
Calibrated formatSuite serviceChef presentation
Línea Luxury Hotel
Selections presented to F&B directors and executive chefs.
Request a tasting box, a maison presentation visit, or a technical dossier tailored to your breakfast service.