Pain au chocolat
- Reference
- LC-02-007-02
- Family
- Sweet pastry
- Format
- To regenerate
- Units per box
- 50
- Weight per unit
- 100 g
- Contains
- Cereals containing gluten, Milk, Eggs, Soybeans
- May contain
- Tree nuts, Peanuts, Sesame, Fish
Pain au chocolat. Its composition combines butter-laminated dough with cocoa and chocolate batons to deliver a well-defined chocolate centre and laminated exterior.
Suited to hotel breakfast, buffet, and replenishment to order.
Supplied baked and frozen. Regenerate in the oven to the product's technical-sheet parameters just before service, restoring exterior texture and serving temperature without unnecessary additional baking.