Every business,
its line
Luxury hotels, premium cafés, caterers, and distributors: the same bakehouse discipline, presented in the line that fits your service. Choose yours.
One maison · three lines
Each line answers a distinct service context
The daily table, the premium café, and ceremonial hospitality. Same technique, same bakehouse standard; presentation and format calibrated to the client's use.
Obrador Line
The craft stays under your roof
Product to proof and bake in your own kitchen: restaurants, caterers, and professional kitchens serving truly fresh from the oven.
View the lineCafé Line
The counter changes every day
Finished pieces for display and counter service, without an on-site baking stage.
View the lineLuxury Hotel Line
Regenerated at the pace of service
Product to regenerate according to its technical sheet, intended for breakfast, suite trays, and room service.
View the line
Professional format
To proof or to regenerate, depending on the operation
Weekly production in our own bakehouse. The catalogue identifies each reference as to proof, to regenerate, or finished.
Don't see your service in a line? Let's talk
Request the full catalogue or book a tasting box to evaluate the product in your own service.