A bakery maison
for hospitality professionals
La Maison
Five generations of bakehouse craft, a single discipline of service
Le Croise brings together five generations of family knowledge and the experience of a master boulanger with 40 years of professional craft. The maison produces weekly in its own bakehouse for hotels, cafés, caterers, and distributors.
One maison · three lines
Each line answers a distinct service context
The daily table, the premium café, and ceremonial hospitality. Same technique, same bakehouse standard; presentation and format calibrated to the client's use.
Obrador Line
The craft stays under your roof
Product to proof and bake in your own kitchen: restaurants, caterers, and professional kitchens serving truly fresh from the oven.
View the lineCafé Line
The counter changes every day
Finished pieces for display and counter service, presented without an on-site baking stage.
View the lineLuxury Hotel Line
Regenerated at the pace of service
Product to regenerate according to its technical sheet, intended for breakfast, suite trays, and room service.
View the lineFour criteria for choosing the right reference
The range is organized so each team can choose by product, format, service moment, and technical information.
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Product family
Croissants, sweet pastries, savory bakery, rolls, bread, dough bases, and finishes.
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Service format
To proof, to regenerate, or finished, according to the client's operation.
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Service moment
Breakfast, display counter, menu, banquet, or room service, matched to the way it will be used.
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Reference information
Reference, format, application, and guidance presented in a clear hierarchy.
Professional format
Three service formats, defined reference by reference
To proof, to regenerate, or finished: the catalogue identifies each product's confirmed format.
To proof
Delivered frozen; the client proofs and bakes in their own kitchen per the technical sheet.
To regenerate
Baked and frozen product, delivered for regeneration according to its confirmed technical sheet.
Finished product
Decorated or finished piece for direct presentation.
If you operate a hotel, premium café, catering service, or distribution network, contact the maison
You will receive product information, the catalogue, or a tasting adapted to your business type, service area, and operational needs.