Product sheet
Pain Suisse
- Reference
- LC-02-013-02
- Family
- Sweet pastry
- State
- To regenerate
- Format
- Product to regenerate
- Symbols
- HOR
Pain Suisse. Its composition combines baked laminated dough in a rectangular format to deliver pronounced surface lamination, even colour, and a form that recovers texture on regeneration; a solution designed for hotel breakfast, buffet, and replenishment to order.
The composition is built around baked laminated dough in a rectangular format. In service, it delivers pronounced surface lamination, even colour, and a form that recovers texture on regeneration, with a presentation designed for professional operations.
Supplied baked and frozen. Regenerate in the oven to the product's technical-sheet parameters just before service, restoring exterior texture and serving temperature without unnecessary additional baking.