Chocolate pastry
- Reference
- LC-02-003-01
- Family
- Sweet pastry
- Format
- To proof
- Units per box
- 50
- Weight per unit
- 125 g
- Contains
- Cereals containing gluten, Milk, Eggs, Soybeans
- May contain
- Tree nuts, Peanuts, Sesame, Fish
Chocolate pastry. Its composition combines butter-laminated dough with a bake-stable cocoa cream to deliver a defined chocolate centre with regular layers around the filling.
Suited to breakfast, display, and daily pastry production.
Supplied frozen and unproofed. Complete a controlled proof and bake to the product's technical-sheet parameters, aiming for even development, defined layers, and regular colour before service.