Pain au chocolat
- Reference
- LC-02-007-01
- Family
- Sweet pastry
- Format
- To proof
- Units per box
- 50
- Weight per unit
- 100 g
- Contains
- Cereals containing gluten, Milk, Eggs, Soybeans
- May contain
- Tree nuts, Peanuts, Sesame, Fish
Pain au chocolat. Its composition combines butter-laminated dough with a chocolate centre to deliver visible layers with chocolate running through the piece.
Suited to breakfast, counter display, and daily in-house baking.
Supplied frozen and unproofed. Complete a controlled proof and bake to the product's technical-sheet parameters, aiming for even development, defined layers, and regular colour before service.